What We Do
Our clients range across the industry – Bars, Restaurants, Pubs, Hotels, Clubs, Airport & Train Operators, Theatres and many more.
Wherever there’s a food and drink operation you can be sure we’ve already dealt with a similar business and have the experience to help.
Our Process
We will visit your business and prepare a stock listing. We can then produce a report to tell you:
- Exactly what is and is not selling
- The profit on every individual bar item
- Sales mix
- Value of stock on hand
- How long every item will take to sell
- Sales and profits in an annual comparison
The Benefits
We can use our analytical software to look at your menu and give a picture of the best way of optimising food sales.
Combined with our product knowledge and kitchen knowledge we can offer an unrivalled ability to understand and interpret food operations.
Trends in your bar sales can be collated to help you target purchasing, reduce money tied up in stock holding and improve cashflow.
There are over 3 million calculations in every report and we reduce this to easily understood and useful data to give you an in-depth analysis of your business. Most importantly we use our skill and experience to point out the best way to introduce changes which will increase sales and profits.
Please contact us if you have any questions.
ONLINE ENQUIRY FORM
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